Opomba: Sestavine na seznamu omejenih kemikalij
EC/CAS
200-661-7/67-63-0
Naziv kemikalije
Propan-2-ol
Koncentracija
<1%
EC/CAS
200-578-6/64-17-5
Naziv kemikalije
Ethanol
Koncentracija
1-10%
EC/CAS
200-659-6/67-56-1
Naziv kemikalije
Methanol
Koncentracija
<1% 11- 25- 3-13
Všeobecné informácie
Datum
2013-10-31
Identifikator izdelka
Coverquick 4000 mounting media Q PATH
Ime snovi
Coverquick 4000 mounting media
CAS št.
INDEKSA
Registracijska številka REACH
Not
Ikone v varnostnem listu
informácie o spoločnosti
podjetje
VWR International GmbH
E-poštni naslov osebe
vwrsds@eu.vwr.com
Informácie GHS
Signalna beseda
Opozorilo
Hazard Codes
Izjave o nevarnosti (CLP)
H226, H312, H312+H332, H315, H332
Izjave o nevarnosti
Koda
Izjave
H226
Flammable liquid and vapour
oddiel 2
KLASIFIKACIJA CLP
CLP] Razredi in kategorije nevarnosti
Stavki o nevarnosti
Postopek razvrstitve Opomba Flammable liquid, category 3 H226 1 - 13 Acute toxicity, category 4, dermal H312 Acute toxicity, category 4, inhalation H332 Skin irritation, category 2 H315 2.1.2 Klasifikacija v skladu s smernicami 67/548/EGS oz. 1999/45/ES H226 Flammable liquid and vapour. H312+H332 Harmful in contact with skin or if inhaled. H315 Causes skin irritation.
R-stavki
R10 Xn R20/21 Xi R38 R10 Flammable. R20/21 Harmful by inhalation and in contact with skin. R38 Irritating to skin.
2.2 Elementi etikete
2.2.1 Označevanje po odredbi (EU) št. 1272/2008 [CLP]
Opozorilna beseda
Danger
Previdnostni stavki
P210 Keep away from heat/sparks/open flames/hot surfaces. No smoking. P243 Take precautionary measures against static discharge. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P309+P311 IF exposed or if you feel unwell: Call a POISON CENTER or doctor/physician. 2.2.2 Oznaka (67/548/EGS ali 1999/45/ES)
Piktogrami
Xn
S-stavki
S25
2.3 Druge nevarnosti
2 - 13 ni/nobeden ________________________________________________________________________________________________ 3. Composition/ Information on ingredients
