Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
63-42-3
Name of the chemical
Lactose C12H22O11
Concentration
N/A
General Information
Revision date
2020-03-17
Product name
Hand Sanitizer
1.2.1 Relevant identified uses
Hand Washing and sterilizing
Icons in SDS
Company Information
company name
ZHEJIANG SHUNAN INDUSTRY&TRADE CO., LTD
e-mail address of the competent person responsible for the Safety Data Sheet
sales4@yiwushunan.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
OSHA HCS Classification
GHS02 Flame Flam. Liq. 2 H225 Highly flammable liquid and vapor. · Information concerning particular hazards for human and environment: The product has to be labeled due to the calculation procedure of OSHA Hazard Communication Standard
Classification system
The classification is according to the latest edition of OSHA Hazard Communication Standard (29 CFR 1910.1200), and extended by company and literature data.
2.2 Label elements
Labelling according to OSHA Hazard Communication Standard (29 CFR 1910.1200)
Hazard pictograms
GHS02
Signal word
Danger
Hazard statements
H225 Highly flammable liquid and vapor.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/lighting/equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378 In case of fire Use for extinction CO2, powder or water spray P403+P235 Store in a well-ventilated place. Keep cool. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
2.3 Other hazards
No further relevant information available
