Model/Type 2020B

ZHEJIANG

Revision date : 2020-03-09

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GHS02
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

N/A

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

56-81-5

Name of the chemical

glycerol

Concentration

N/A

EC/CAS

124-68-5

Name of the chemical

2-amino-2-methylpropanol

Concentration

N/A

Listed in

General Information

Revision date

2020-03-09

Product name

Model/Type 2020B

1.2.1 Relevant identified uses

-Main use category Disinfection supplies

Emergency telephone

+86-

Icons in SDS

GHS02

Company Information

company name

ZHEJIANG

e-mail address of the competent person responsible for the Safety Data Sheet

jeston@nbjeston.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

CLP CLASSIFICATION

GHS Flammable Liquid (Category 2)

Hazard pictograms

GHS02

Signal word

Danger

Hazard statements

H225 Highly flammable liquid and vapour.

Prevention

P210 Keep away from heat/sparks/open flames/hot surfaces –No smoking. P233 Keep container tightly closed. P240 Container and receiving equipment grounding. P241 Use explosion-proof electrical / ventilating / lighting. . . Equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P280 Wear protective gloves / protective clothing / Wear protective goggles / face protection.

Response

P303+P361+P353 IF ON SKIN (or hair): Immediately Remove / Take off all contaminated clothing. Rinse skin with water / shower. P370+P378 In case of fire: Use fire extinguisher for fire-fighting.

Disposal

P501 Dispose of contents/container in accordance with local/regional/national/international regulation.

2.3 Other hazards

See section 11

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