Note: Ingredients listed on restricted chemical lists
EC/CAS
106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
10-20
General Information
Revision date
2013-12-18
Product name
ZEP PAR NC
Icons in SDS
Company Information
company name
Zep, Inc
GHS Information
Signal word
DANGER!
Section 2
SECTION 2: Hazards identification
OSHA Emergency overview *Hazard Determination System (HDS): Health, Flammability, Reactivity DANGER! 2 4 0 EXTREMELY FLAMMABLE AEROSOL. VAPOR MAY CAUSE FLASH FIRE. DO NOT SMOKE. PUT OUT ALL SOURCES OF IGNITION. VAPOR HARMFUL. CAUSES EYE, SKIN AND RESPIRATORY TRACT IRRITATION. CONTENTS UNDER PRESSURE. NOTE: MSDS data pertains to the product as delivered in the original shipping container(s). Risk of adverse effects are lessened by following all prescribed safety precautions, including the use of proper personal protective equipment. Acute Effects Routes of Entry Dermal contact. Eye contact. Inhalation. Eyes Causes eye irritation. Inflammation of the eye is characterized by redness, watering and itching. Skin Causes skin irritation. Skin inflammation is characterized by itching, scaling, or reddening. Inhalation Avoid breathing vapors, spray or mists. Over-exposure by inhalation may cause respiratory irritation. Can cause central nervous system (CNS) depression. High vapor concentrations can cause headaches, dizziness, drowsiness and nausea and may lead to unconsciousness. Ingestion
Aspiration hazard
if swallowed. Can enter lungs and cause damage
Potential chronic health
Contains material which may cause damage to the following organs: kidneys, the reproductive system, liver, heart, gastrointestinal tract, upper respiratory tract, skin, central nervous system (CNS), eye, lens or cornea. Repeated or prolonged exposure to the substance can produce lung damage. Prolonged skin contact may cause dermatitis with drying and cracking of skin. Carcinogenicity Classification No known significant effects or critical hazards. Product/ingredient name
Additional information
See toxicological information (Section 11)