WRL

XTEX Ltd

Revision date : 2018-03-27

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64742-52-5

Name of the chemical

Distillates (petroleum), hydrotreated heavy naphthenic

Concentration

N/A

General Information

Revision date

2018-03-27

Product name

WRL

Product Synonyms

None

supplier name

XTEX Ltd

Emergency telephone

Department

Icons in SDS

Company Information

company name

XTEX Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@xtex.com.au

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H332

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

2.1 Classification of the substance or mixture

Acute toxicity - Oral Category 4 - (H302) Acute toxicity - Inhalation (Gases) Category 4 - (H332) Acute toxicity - Inhalation (Vapors) Category 4 - (H332) Acute toxicity - Inhalation (Dusts/Mists) Category 4 - (H332)

2.2 Label elements

Exclamation mark

Signal word

Warning

Hazard statements

H302 - Harmful if swallowed H332 - Harmful if inhaled

Prevention

Obtain special instructions before use Do not handle until all safety precautions have been read and understood Use personal protective equipment as required Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Avoid breathing dust/fume/gas/mist/vapors/spray Use only outdoors or in a well-ventilated area

Response

IF exposed or concerned: Get medical advice/attention IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell Rinse mouth

Storage

Store locked up

Precautionary statements

Disposal Dispose of contents/container to an approved waste disposal plant

2.3 Other hazards

Harmful to aquatic life with long lasting effects General Hazards No information available. Section 3: Composition and information on ingredients, in accordance with Schedule 8

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