Note: Ingredients listed on restricted chemical lists
EC/CAS
128-37-0
Name of the chemical
2,6-di-tert-butyl-p-cresol
Concentration
N/A
EC/CAS
204-881-4
Name of the chemical
Butylated Hydroxytoluene
Concentration
N/A
General Information
Revision date
2015-01-23
Product name
Sustituto del Plomo
Emergency telephone
BIG: +32(0)14/58.45.45
Icons in SDS
Company Information
company name
Wynn"s Belgium
e-mail address of the competent person responsible for the Safety Data Sheet
msds@wynns.eu
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H304, H315, H317, H318, H372, H412
Hazard statements
Code
Statements
H304
May be fatal if swallowed and enters airways
Section 2
CLP CLASSIFICATION
Skin Irrit. 2 H315 Eye Dam. 1 H318 Skin Sens. 1 H317 STOT RE 1 H372 Asp. Tox. 1 H304 Aquatic Chronic 3 H412
Hazard statements
see section 16 see section 16 : H304 - May be fatal if swallowed and enters airways H315 - Causes skin irritation H317 - May cause an allergic skin reaction H318 - Causes serious eye damage H372 - Causes damage to organs (central nervous system) through prolonged or repeated exposure H412 - Harmful to aquatic life with long lasting effects
EU Classification
Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] Xn; R65 Xn; R48/20 Xi; R36 R43 R66 R52/53
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS05 GHS07 GHS08
Signal word
Danger
Hazardous Ingredients
potassium 1,2-bis(2-ethylhexyloxycarbonyl)ethanesulphonate, Reaction mass of 2- tert-butyl-4,6-dimethylphenol and 4-tert-butyl-2,5-dimethylphenol, hydrocarbons, C10-C13, n-alkanes, isoalkanes, cyclics, aromatics (2-25%)
Precautionary statements
P102 - Keep out of reach of children P405 - Store locked up P260 - Do not breathe vapours P280 - Wear eye protection, protective gloves P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER, a doctor P331 - Do NOT induce vomiting P273 - Avoid release to the environment
2.3 Other hazards
No additional information available
