Whisk Hand Cleaner 221

Whisk Products, Inc

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GHS08
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

112-80-1

Name of the chemical

oleic acid

Concentration

N/A

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

N/A

EC/CAS

141-43-5

Name of the chemical

2-aminoethanol

Concentration

N/A

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

General Information

Product name

Whisk Hand Cleaner 221

1.2.1 Relevant identified uses

Hand cleanser cream

Manufacturer Name

Whisk Products, Inc

Emergency telephone

Call (Infotrac) (800) 535-5053

Icons in SDS

Company Information

company name

Whisk Products, Inc

GHS Information

Signal word

Danger

Section 2

Signal word

Danger

2.1 Classification of the substance or mixture

Flammable liquid: Category 4 Aspiration toxicant: Category 1 Eye irritation: Category 2

Hazard statements

Combustible liquid. May be fatal if swallowed and enters airways. Causes eye irritation.

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. – No smoking. Keep container tightly closed. IF SWALLOWED: Immediately call a Poison Center or Physician. Do not induce vomiting. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing. If eye irritation persists, get medical attention. In case of fire: Use water fog, foam, dry chemical or carbon dioxide (CO2) for extinction. Collect spillage. Dispose of contents and container in accordance with local regulations. COMPONENTS Significant Ingredients CAS # Weight % Physical Haz Petroleum Distillates 64742-47-8 > 20 Flam Liq 4 Pumice 1332-09-8 < 10 Oleic Acid 112-80-1 < 10 White Mineral Oil 8042-47-5 < 10 C10 – C14 Alcohols, Ethoxylated 66455-15-0 < 5 Propylene Glycol 57-55-6 < 5 Ethanolamine 141-43-5 < 2 Water 7732-18-5 > 20 This cleanser contains other ingredients that do not affect the product’s final classification because of their minimal concentration. See product label for full ingredient information.

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