Note: Ingredients listed on restricted chemical lists
EC/CAS
84-66-2
Name of the chemical
Diethyl phthalate (DEP),5
Concentration
N/A
EC/CAS
78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
N/A
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
128-37-0
Name of the chemical
2,6-di-tert-butyl-p-cresol
Concentration
N/A
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
N/A
EC/CAS
201-134-4
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
N/A
EC/CAS
204-465-2
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
204-881-4
Name of the chemical
Butylated Hydroxytoluene
Concentration
N/A
EC/CAS
203-213-9
Name of the chemical
2-Propenal, 3-phenyl
Concentration
N/A
General Information
Revision date
2021-03-02
Product name
Blueberry Cheesecake
1.2.1 Relevant identified uses
Fragrance oil for scenting wax products
supplier name
whicksnwhacks
Manufacturer Name
whicksnwhacks
Icons in SDS
Company Information
company name
whicksnwhacks
e-mail address of the competent person responsible for the Safety Data Sheet
whicksnwhacks@hotmail.co.uk
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H410
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP)]
2.1 Classification of the substance or mixture
Regulation (EC) No. 1272/2008 (CLP) Aquatic Acute 1 :Very toxic to aquatic life. Aquatic Chronic 1 :Very toxic to aquatic life with long lasting effects. Skin Sens. 1 :May cause an allergic skin reaction.
2.2 Label elements
According to Regulation (EC) No. 1272/2008 (CLP) Product Name Blueberry Cheesecake
Hazard pictograms
GHS07 GHS09
Signal word
Warning
Hazard statements
H317: May cause an allergic skin reaction. H410: Very toxic to aquatic life with long lasting effects.
Precautionary statements
None.
2.3 Other hazards
None known.
Additional information
For full text of H/P Statements see section 16.
