Powerflush Descaler

Wessex Chemical Factors Ltd

Revision date : 2018-11-23

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7664-38-2

Name of the chemical

phosphoric acid

Concentration

N/A

General Information

Revision date

2018-11-23

Product name

Powerflush Descaler

Emergency telephone

+44 (0) 1202 823 699 (Office hours only 9am - 5pm Monday - Thursday, 9am - 4pm Friday.

Icons in SDS

Company Information

company name

Wessex Chemical Factors Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

info@wessexchemicalfactors.co.uk

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

CLP CLASSIFICATION

Skin corrosion/irritation, Category 1 H314

Hazard statements

see section 16 : H314 - Causes severe skin burns and eye damage.

Adverse physicochemical, human health and environmental effects

Causes severe skin burns and eye damage.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS05

Signal word

Danger

Precautionary statements

P260 - Do not breathe spray, vapours, mist. P264 - Wash hands thoroughly after handling. P280 - Wear eye protection, protective gloves, protective clothing. P301+P330+P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a doctor. P321 - Specific treatment (see supplemental first aid instruction on this label). P405 - Store locked up. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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