Note: Ingredients listed on restricted chemical lists
EC/CAS
231-668-3/7681-52-9
Name of the chemical
Sodium hypochlorite
Concentration
<2,5
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
General Information
Revision date
2016-01-04
Product name
Kitchen Antibacterial Cleaner
1.2.1 Relevant identified uses
cleaning and disinfecting agent. Biocidal products, the fourth product type. Combined effect, one step cleaning and disinfecting a variety of alkali-resistant surfaces Active agent: sodium hypochlorite
Icons in SDS
Company Information
company name
Well Done St. Moritz Kft
e-mail address of the competent person responsible for the Safety Data Sheet
welldone@welldone.eu
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H319
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
2.1 Classification of the substance or mixture
the product is classified as a hazardous preparation / mixture.
2.2 Label elements
Skin Irrit. 2, H315 Eye Irrit. 2, H319
Hazard pictograms
GHS07 WARNING The mixture dangers / risks of warning H-phrase H315 Causes severe skin burns and eye damage. H319 Causes serious eye irritation. EUH206 Warning! Do not use together with other products. May release dangerous gases (chlorine).
Precautionary statements
P102 Keep out of reach of children. P103 Read label before use. P260 Do not breathe dust/fume/gas/mist/vapours/spray. P262 Do not get in eyes, on skin, or on clothing. P305+P351+P338 IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do.Continue rinsing. P501 Dispose of contents/container to according to local regulations Active agent: sodium hypochlorite 150 g/l <2,5%
Hazardous Ingredients
sodium hypochlorite ; Sodium Alkyl (C12-14) ether sulfate Ingredients: <5% chlorine-based bleaching agent, <5% non-ionic surfactant, <5% anionic surfactant, Parfum.
2.3 Other hazards
Attention! Do not mix with other products, danger of releasing dangerous gases (chlorine). 1
