Note: Ingredients listed on restricted chemical lists
EC/CAS
2768-02-7
Name of the chemical
Trimethoxyvinylsilane
Concentration
N/A
General Information
Revision date
2020-05-14
Product name
CO2
Product Synonyms
n c
CAS No.
2768-02-7
1.2.1 Relevant identified uses
In case of fire the following can develop
1.2.2. Uses advised against
5.3 Advice for firefighters
Icons in SDS
Company Information
company name
Weiss Chemie + Technik GmbH & Co. KG
e-mail address of the competent person responsible for the Safety Data Sheet
msds@weiss-chemie.de
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No 1272/2008 [CLP Or: Pick up mechanically and dispose of according to Section 13. 6.4 Reference to other sections
2.1 Classification of the substance or mixture
For personal protective equipment see Section 8 and for disposal instructions see Section 13.
CLP CLASSIFICATION
SECTION 7: Handling and storage The mixture is not classified as dangerous in the terms of the Regulation (EC) 1272/2008 (CLP).
2.2 Label elements
In addition to information given in this section, relevant information can also be found in section 8 and 6.1. Labeling according to Regulation (EC) 1272/2008 (CLP) 7.1 Precautions for safe handling EUH210-Safety data sheet available on request. 7.1.1 General recommendations Ensure good ventilation. Avoid contact with eyes. Avoid long lasting or intensive contact with skin.
2.3 Other hazards
Eating, drinking, smoking, as well as food-storage, is prohibited in work-room. The mixture does not contain any vPvB substance (vPvB = very persistent, very bioaccumulative) or is not Observe directions on label and instructions for use. included under XIII of the regulation (EC) 1907/2006 (< 0,1 %). 7.1.2 Notes on general hygiene measures at the workplace The mixture does not contain any PBT substance (PBT = persistent, bioaccumulative, toxic) or is not included General hygiene measures for the handling of chemicals are applicable. under XIII of the regulation (EC) 1907/2006 (< 0,1 %). Wash hands before breaks and at end of work. Keep away from food, drink and animal feedingstuffs. Remove contaminated clothing and protective equipment before entering areas in which food is consumed. 7.2 Conditions for safe storage, including any incompatibilities