Note: Ingredients listed on restricted chemical lists
EC/CAS
4719-04-4
Name of the chemical
2,2′,2′′-(Hexahydro-1,3,5-triazine-1,3,5- triyl)triethanol
Concentration
53-C011 ≥75-≤90
General Information
Revision date
2015-11-30
Product name
SB-30
1.2.1 Relevant identified uses
Materials preservative
Manufacturer Name
Walter Surface Technologies Inc
Emergency telephone
1-800-535-5053, 1-352-323-3500
Icons in SDS
Company Information
company name
Walter Surface Technologies Inc
e-mail address of the competent person responsible for the Safety Data Sheet
info.us@walter.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H317, H319
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
OSHA OSHA/HCS status : This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).
2.1 Classification of the substance or mixture
ACUTE TOXICITY (oral) - Category 4 SERIOUS EYE DAMAGE/ EYE IRRITATION - Category 2A SKIN SENSITIZATION - Category 1
Signal word
Warning
Hazard statements
H302 - Harmful if swallowed. H319 - Causes serious eye irritation. H317 - May cause an allergic skin reaction.
Prevention
P280 - Wear protective gloves. Wear eye or face protection. P261 - Avoid breathing vapor. P270 - Do not eat, drink or smoke when using this product. P264 - Wash hands thoroughly after handling. P272 (OSHA) - Contaminated work clothing must not be allowed out of the workplace. SB-30
Response
P301 + P312 + P330 - IF SWALLOWED: Call a POISON CENTER or physician if you feel unwell. Rinse mouth. P302 + P352 + P363 - IF ON SKIN: Wash with plenty of soap and water. Wash contaminated clothing before reuse. P333 + P313 - If skin irritation or rash occurs: Get medical attention. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 - If eye irritation persists: Get medical attention.
Storage
Not applicable.
Disposal
P501 - Dispose of contents and container in accordance with all local, regional, national and international regulations.
2.3 Other hazards
None known.
