Note: Ingredients listed on restricted chemical lists
General Information
Version
1.5
Revision date
2015-03-19
Product name
Acetone
CAS No.
67-64-1
1.2.1 Relevant identified uses
Solvent
Emergency telephone
1-800-424-9300, 1-613-996-6666
Icons in SDS
Company Information
company name
VWR International LLC
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H320, H335, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
OSHA Emergency Overview Form : liquid, clear Color colourless Odor sweet mint-like
Signal word
Danger
Hazard statements
Highly flammable liquid and vapour. Causes eye irritation. May cause respiratory irritation. May cause drowsiness and dizziness.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ ventilating/ lighting/ equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray. Wash skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/ eye protection/ face protection.
Response
IF ON SKIN (or hair): Remove/ Take off immediately all contaminated clothing. Rinse skin with water/ shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a POISON CENTER or doctor/ physician if you feel unwell. If eye irritation persists: Get medical advice/ attention. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
Storage
Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up.
Disposal
Dispose of contents/container in accordance with local, state & federal regulations. Carcinogenicity No component of this product present at levels greater than or equal to 0.1% is identified as a known or