LACTIC

Vigon International, LLC

Revision date : 2024-07-19

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

79-33-4

Name of the chemical

L-(+)-Lactic acid

Concentration

50-<100

EC/CAS

50-21-5

Name of the chemical

lactic acid

Concentration

20-<30

General Information

Version

05

Revision date

2024-07-19

Product name

LACTIC

1.2.1 Relevant identified uses

Concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines Recommended

1.2.2. Uses advised against

For Manufacturing Use Only

Manufacturer Name

Vigon International, LLC

Emergency telephone

1-800-535-5053, 1-352-323-3500

Icons in SDS

GHS05

Company Information

company name

Vigon International, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

regulatory@vigon.com

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

Physical Physical Physical Physical hazards hazards hazards hazards Not classified. Health Health Health Health hazards hazards hazards hazards Skin corrosion/irritation Category 1 Serious eye damage/eye irritation Category 1 Environmental Environmental Environmental Environmental hazards hazards hazards hazards Not classified. Label Label Label Label elements elements elements elements Signal Signal Signal Signal word word word word Danger Hazard Hazard Hazard Hazard statement statement statement statement Causes severe skin burns and eye damage. Causes serious eye damage. Precautionary Precautionary Precautionary Precautionary statement statement statement statement

Prevention

Prevention Prevention Prevention Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection.

Response

Response Response Response IF SWALLOWED Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER/doctor. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Storage

Storage Storage Storage Store locked up.

Disposal

Disposal Disposal Disposal Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) Hazard(s) Hazard(s) Hazard(s) not not not not otherwise otherwise otherwise otherwise classified classified classified classified (HNOC) (HNOC) (HNOC) (HNOC) Supplemental Supplemental Supplemental Supplemental information information information information None known. 75% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 75% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.

SDS Library

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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.