Note: Ingredients listed on restricted chemical lists
EC/CAS
4180-23-8
Name of the chemical
1-Methoxy-4-(1E)-1-propen-1-yl-benzene (trans-Anethole) (40)
Concentration
N/A
EC/CAS
5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
N/A
General Information
Revision date
2021-10-01
Product name
FENNEL
1.2.1 Relevant identified uses
Concentrated aromatic and flavor ingredient which may be used in flavor and fragrance
1.2.2. Uses advised against
Recommended restrictions
Manufacturer Name
Vigon International, LLC
Emergency telephone
INFOTRAC (ACCT 78928); 1-800-535-5053 WITHIN THE U.S.A
Icons in SDS
Company Information
company name
Vigon International, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
regulatory@vigon.com
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
IDENTIFICATION
Physical hazards
Physical hazards Flammable liquids Category 3
Health hazards
Health hazards Acute toxicity, oral Category 5 Skin corrosion/irritation Category 2 Sensitization, skin Category 1 Germ cell mutagenicity Category 2 Carcinogenicity Category 2
Aspiration hazard
Category 1
Environmental hazards
Environmental hazards Hazardous to the aquatic environment, acute Category 1 Hazardous to the aquatic environment, Category 1
Long term hazards
Label
2.2 Label elements
elements
Signal word
Signal word Danger
Hazard statements
Hazard statement Flammable liquid and vapor. May be harmful if swallowed. May be fatal if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Suspected of causing genetic defects. Suspected of causing cancer. Very toxic to aquatic life. Very toxic to aquatic life with long lasting effects. Precautionary
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Keep cool. Ground and bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Avoid breathing mist/vapors. Wash thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves/protective clothing/eye protection/face protection/hearing protection.
Response
IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF exposed or concerned Get medical advice/attention. If skin irritation or rash occurs Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish. Collect spillage.
Storage
Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) Hazard(s) not not not otherwise otherwise None known.
Classified (HNOC)
classified (HNOC)
Additional information
Supplemental information None. 3. 3. 3.
