CELERY

Vigon International, LLC

Revision date : 2023-04-19

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GHS02 GHS09 GHS07 GHS08
Health risk rating 5
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

General Information

Version

03

Revision date

2023-04-19

Product name

CELERY

1.2.1 Relevant identified uses

Concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines Recommended

1.2.2. Uses advised against

For Manufacturing Use Only

Manufacturer Name

Vigon International, LLC

Emergency telephone

1-800-535-5053, 1-352-323-3500

Icons in SDS

GHS02 GHS07 GHS08 GHS09 T016 T050

Company Information

company name

Vigon International, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

regulatory@vigon.com

GHS Information

Signal word

Warning

Section 2

SECTION 2: Hazards identification

Physical

Physical hazards

Flammable liquids Category 3 Health

Health hazards

Skin corrosion/irritation Category 2 Sensitization, skin Category 1

Aspiration hazard

Category 2

Environmental hazards

Hazardous to the aquatic environment, acute Category 1 Hazardous to the aquatic environment, Category 1

Long term hazards

Label

2.2 Label elements

Signal

Signal word

Warning

Hazard statements

Flammable liquid and vapor. May be harmful if swallowed and enters airways. Causes skin irritation. May cause an allergic skin reaction. Very toxic to aquatic life. Very toxic to aquatic life with long lasting effects. Precautionary

Prevention

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Keep cool. Ground and bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Avoid breathing mist/vapors. Wash thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves.

Response

IF SWALLOWED: Immediately call a POISON CENTER/doctor. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation or rash occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use appropriate media to extinguish. Collect spillage.

Storage

Store in a well-ventilated place. Keep cool. Store locked up.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) Hazard(s) not not otherwise otherwise None known.

Classified (HNOC)

classified (HNOC) Supplemental

Additional information

None.

SDS Library

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