ALLYL

Vigon International, LLC

Revision date : 2021-07-20

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GHS06 GHS09
Health risk rating 2
Safety risk rating 1
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

123-68-2

Name of the chemical

Allyl hexanoate

Concentration

N/A

General Information

Revision date

2021-07-20

Product name

ALLYL

CAS No.

123-68-2

1.2.1 Relevant identified uses

Concentrated aromatic and flavor ingredient which may be used in flavor and fragrance

1.2.2. Uses advised against

Recommended restrictions

Manufacturer Name

Vigon International, LLC

Emergency telephone

INFOTRAC (ACCT 78928); 1-800-535-5053 WITHIN THE U.S.A

Icons in SDS

GHS06 GHS09 T029

Company Information

company name

Vigon International, LLC

e-mail address of the competent person responsible for the Safety Data Sheet

regulatory@vigon.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H301+H311+H331, H401, H411

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

SECTION 2: Hazards identification

IDENTIFICATION

Physical hazards

Physical hazards Flammable liquids Category 4

Health hazards

Health hazards Acute toxicity, oral Category 3 Acute toxicity, dermal Category 3 Acute toxicity, inhalation Category 3

Environmental hazards

Environmental hazards Hazardous to the aquatic environment, acute Category 2 Hazardous to the aquatic environment, Category 2

Long term hazards

Label

2.2 Label elements

elements

Signal word

Signal word Danger

Hazard statements

Hazard statement H227 Combustible liquid. H301 + H311 + H331 Toxic if swallowed, in contact with skin or if inhaled. H401 Toxic to aquatic life. H411 Toxic to aquatic life with long lasting effects. Precautionary

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P261 Avoid breathing vapors. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection.

Response

P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/doctor. P330 Rinse mouth. P302 + P352 IF ON SKIN: Wash with plenty of water. P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P311 Call a POISON CENTER/doctor. P361 + P364 Take off immediately all contaminated clothing and wash it before reuse. P370 + P378 In case of fire: Use appropriate media to extinguish. P391 Collect spillage.

Storage

P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up.

Disposal

P501 Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) Hazard(s) not not not otherwise otherwise None known.

Classified (HNOC)

classified (HNOC)

Additional information

Supplemental information None. 3. 3. 3.

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