Note: Ingredients listed on restricted chemical lists
EC/CAS
104-27-8
Name of the chemical
1-(4-Methoxyphenyl)-1-penten-3-one (alpha-Methylanisylideneacetone), when used as a fragrance ingredient
Concentration
100%
General Information
Version
1.0
Revision date
2025-10-02
Product name
500121 Ethone FCC
Substance name
500121 Ethone FCC
Product Synonyms
1-Penten-3-one, 1-(4-methoxyphenyl)- / 1-(P-methoxyphenyl)-1-penten-3-one / A-Methylanisylidene acetone
Chemical name
Ethone
CAS No.
104-27-8
1.2.1 Relevant identified uses
Concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines
1.2.2. Uses advised against
For Manufacturing Use Only
supplier name
Vigon International, LLC
Emergency telephone
+44 1235 239670, +1 800 579 7421, +65 3158 1074, 1235 239671, +44 1865 407333, +1 202 464 2554
Icons in SDS
Company Information
company name
Vigon International, LLC
e-mail address of the competent person responsible for the Safety Data Sheet
regulatory@vigon.com
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture GHS US classification Not classified
2.2 Label elements
GHS US labelling No labelling applicable 2.3. Hazards associated with known or reasonably anticipated uses No additional information available
2.3 Other hazards
No additional information available 2.5. Unknown acute toxicity No additional information available
2.1 Classification of the substance or mixture
GHS US classification Not classified 2.2. Label elements GHS US labelling No labelling applicable 2.3. Hazards associated with known or reasonably anticipated uses No additional information available 2.4. Hazards not otherwise classified No additional information available 2.5. Unknown acute toxicity No additional information available SECTION 3 Composition/information on ingredients 3.1. Substances Name Product identifier % Ethone CAS-No.: 104-27-8 100 (Main constituent) Full text of hazard classes and H-statements : see section 16 3.2. Mixtures Not applicable SECTION 4 First-aid measures 4.1. Description of necessary first-aid measures
