LACTIC ACID 88%

Vigon International, Inc

Revision date : 2020-02-26

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GHS05 GHS07
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

79-33-4

Name of the chemical

L-(+)-Lactic acid

Concentration

N/A

General Information

Revision date

2020-02-26

Product name

LACTIC ACID 88%

CAS No.

79-33-4

1.2.1 Relevant identified uses

Concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines

Manufacturer Name

Vigon International, Inc

Emergency telephone

INFOTRAC (ACCT 78928); 1-800-535-5053 WITHIN THE U.S.A

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Company Information

company name

Vigon International, Inc

GHS Information

Signal word

Danger

Section 2

Physical hazards

Not classified.

Health hazards

Acute toxicity, inhalation Category 4 Skin corrosion/irritation Category 2 Serious eye damage/eye irritation Category 1

Environmental hazards

Not classified.

Signal word

Danger

Hazard statements

Causes skin irritation. Causes serious eye damage. Harmful if inhaled.

Prevention

Avoid breathing vapors. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear eye protection/face protection. Wear protective gloves.

Response

IF ON SKIN Wash with plenty of water. IF INHALED Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse.

Storage

Store away from incompatible materials.

Disposal

Dispose of waste and residues in accordance with local authority requirements. Hazard(s) not otherwise None known.

Additional information

75% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 75% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.

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