ANTIGELO SB -20

Vicolo Salvo D"Acquisto, 2

Revision date : 2021-06-01

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GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-473-3/107-21-1

Name of the chemical

Ethane-1,2-diol

Concentration

30≤x<32,5

General Information

Revision date

2021-06-01

Product name

ANTIGELO SB -20

Product name

ANTIGELO SB -20

Identification on the label/Trade name

ALLEGRINI S.P.A

1.2.1 Relevant identified uses

Industrial Professional Consumer Antifreeze for cars and industrial applications -

1.2.2. Uses advised against

all other uses not recommended

Emergency telephone

+39 035 4242111

Icons in SDS

GHS08 M004 M008 M009 M010 M011 M017

Company Information

company name

Vicolo Salvo D"Acquisto, 2

e-mail address of the competent person responsible for the Safety Data Sheet

msds@allegrini.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H373

Hazard statements

Code

Statements

H373

May cause damage to organs through prolonged or repeated exposure

Section 2

SECTION 2: Hazards identification

Hazard labelling pursuant to EC Regulation 1272/2008 (CLP) and subsequent amendments and supplements. Classification of the substance or mixture

Signal word

Warning

Hazard statements

H373 May cause damage to organs through prolonged or repeated exposure.

Precautionary statements

P314 Get medical advice / attention if you feel unwell.

Contains

Ethylene glycol

2.3 Other hazards

On the basis of available data, the product does not contain any PBT or vPvB in percentage ≥ than 0,1%.

2.1 Classification of the substance or mixture

supplements). The product thus requires a safety datasheet that complies with the provisions of (EU) Regulation 2015/830. Any additional information concerning the risks for health and/or the environment are given in sections 11 and 12 of this sheet. Hazard classification and indication: Specific target organ toxicity - repeated exposure, category 2 H373 May cause damage to organs through prolonged or repeated exposure. 2.2. Label elements

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