Note: Ingredients listed on restricted chemical lists
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
50%
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
50 ≤ x < 75
EC/CAS
201-177-9/79-10-7
Name of the chemical
acrylic acid
Concentration
0.00045%
EC/CAS
203-049-8/102-71-6
Name of the chemical
triethanolamine
Concentration
0,1 ≤ x < 0,5
EC/CAS
204-116-4/115-95-7
Name of the chemical
3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)
Concentration
> 0,01 <= 0,1%
EC/CAS
201-550-6/84-66-2
Name of the chemical
Diethyl phthalate (DEP),5
Concentration
> 0,01 <= 0,1%
EC/CAS
226-394-6/5392-40-5
Name of the chemical
Citral
Concentration
> 0,01 <= 0,1%
EC/CAS
259-174-3/54464-57-2
Name of the chemical
1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)
Concentration
> 0,01 <= 0,1%
EC/CAS
204-402-9/120-51-4
Name of the chemical
Benzyl benzoate
Concentration
> 0,01 <= 0,1%
EC/CAS
203-375-0/106-22-9
Name of the chemical
Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol
Concentration
> 0,001 <= 0,01%
EC/CAS
203-341-5/105-87-3
Name of the chemical
2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)
Concentration
> 0,001 <= 0,01%
EC/CAS
202-086-7/91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
> 0,001 <= 0,01%
EC/CAS
202-794-6/99-85-4
Name of the chemical
gamma-Terpinene; p-Mentha-1,4-diene
Concentration
> 0,01 <= 0,1%
EC/CAS
202-795-1/99-86-5
Name of the chemical
p-Mentha-1,3-diene (38)
Concentration
> 0,01 <= 0,1%
EC/CAS
202-680-6/98-55-5
Name of the chemical
2-(4-methylcyclohex-3-en-1-yl)propan-2-ol; p-Menth-1-en-8-ol (alpha-Terpineol); 1-methyl-4-(1-methylvinyl)cyclohexan-1-ol (beta-Terpineol); 1-methyl-4-(1-methylethylidene)cyclohexan-1-ol (gamma-Terpineol) (40)
Concentration
> 0,001 <= 0,10%
EC/CAS
209-578-0/586-62-9
Name of the chemical
p-Mentha-1,4(8)-diene (38)
Concentration
> 0,001 <= 0,01%
EC/CAS
205-341-0/138-86-3
Name of the chemical
1-methyl-4-prop-1-en-2-yl-cyclohexene; dl-limonene (racemic); Dipentene (37)
Concentration
> 0,001 <= 0,01%
EC/CAS
242-060-2/18172-67-3
Name of the chemical
2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) (40) (41)
Concentration
> 0,001 <= 0,01%
EC/CAS
201-134-4/78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
> 0,001 <= 0,01%
EC/CAS
232-433-8
Name of the chemical
Citrus aurantium amara and dulcis flower oil (40) Citrus aurantium amara and dulcis peel oil (40)
Concentration
> 0,01 <= 0,1%
General Information
Revision date
2020-03-12
Product name
HYGIENE PUR - hand sanitizing gel
1.2.1 Relevant identified uses
not recommended uses
Emergency telephone
+39 031 852855, 02/66101029, 06/3054343
Icons in SDS
Company Information
company name
Via Casa Paradiso 2/A
e-mail address of the competent person responsible for the Safety Data Sheet
info@pharmaliferesearch.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H302, H304, H315, H317, H411
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
2.2. Elements of the label.
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames or other sources of ignition. Not smoking. P273 Do not disperse in the environment. P280 Wear protective gloves / protective clothing / eye / face protection. P301 + P312 IF SWALLOWED: contact a POISON CENTER / doctor /. . . / if you feel unwell. P303 + P361 + P353 IN CASE OF CONTACT WITH SKIN (or hair): take off immediately all contaminated clothing. Rinse the skin / take a shower. P403 + P235 Store in a cool, well-ventilated place. 2.3. Other Dangers. According to the available data the product does not contain PBT or vPvB substances in percentages more than 0,1%. SECTION 3. Composition/information about the ingredients.
