Note: Ingredients listed on restricted chemical lists
EC/CAS
77-92-9
Name of the chemical
Citric acid
Concentration
45% 80-5 44% 79-1 7.53% 1.078% 0.5772% 0.01% 95-2
General Information
Product name
Steric K DS
CAS No.
77-92-9
1.2.1 Relevant identified uses
• Plant Nutrient
Manufacturer Name
Verdesian Life Sciences, U.S., LLC
Emergency telephone
• 1-800-535-5053 - INFOTRAC
Icons in SDS
Company Information
company name
Verdesian Life Sciences, U.S., LLC
GHS Information
Signal word
WARNING
Section 2
SECTION 2: Hazards identification
OSHA HCS 2012 United States (US) According to: OSHA 29 CFR 1910.1200 HCS
2.1 Classification of the substance or mixture
OSHA HCS 2012 • Oxidizing Solids 3 Acute Toxicity Oral 4 Specific Target Organ Toxicity Single Exposure 3: Respiratory Tract Irritation
2.2 Label elements
OSHA HCS 2012 WARNING
Hazard statements
May intensify fire; oxidizer Harmful if swallowed May cause respiratory irritation
Prevention
Keep away from heat Keep/Store away from clothing and other combustible materials. Take any precaution to avoid mixing with combustibles Avoid breathing dust. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection.
Response
In case of fire Use appropriate media for extinction IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician if you feel unwell. Rinse mouth. Storage/Disposal • Store in a well-ventilated place. Keep container tightly closed. Store locked up. Dispose of content and/or container in accordance with local, regional, national, and/or international regulations. Supplemental • 7.53 percent of this product consists of an ingredient of unknown toxicity. information
2.3 Other hazards
OSHA HCS 2012 • Under United States Regulations (29 CFR 1910.1200 - Hazard Communication Standard), this product is considered hazardous.