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SECTION 2: Hazards identification

GHS Classification a) GHS classification and information classified in accordance with available valid data provided by countries, areas or testing organizations The product is not classified as a dangerous subtance according to Vietnamese law and European Union law.

2.2 Label elements

In Vietnam: Labeling contents are under the guidance of Decree 43/2017 / ND-CP and Decree No. 111/2021/NĐ-CP amendments to some articles of government’s Decree No 43/2017/ND-CP dated april 14, 2017 on goods labels; Circular 32/2017 / TT-BCT specifying and guiding the implementation of some articles of chemical law and decree 113/2017 / ND-CP dated October 9, 2017 of the Government detailing and guiding the implementation of some articles of chemical law. For export: Labeling contents are according to legal regulations of importing countries.

Precautionary statements

Products which are unlikely to cause unsafety, in conditions of transport, storage and preservation, for proper use and for the right purpose, without causing harm to humans, animals, plants, property and the environment. Storage instructions: See section 7. Instructions for use: Used for the food processing. The content and target audience comply with Circular No. 24/2019/TT-BYT dated 08/30/2019 issued by Ministry of Health on food additives management and use and Circular No. 17/2023/TT-BYT dated September 25, 2023 on amendments to and annulment of certain legislative documents on food safety promulgated by the Minister of Health.

2.3 Other hazards

No data available