Dishwashing up liquid Ultra apple

VANDEPUTTE

Revision date : 2019-02-09

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

EC/CAS

2634-33-5

Name of the chemical

1,2-Benzisothiazol-3(2H)-one

Concentration

N/A

EC/CAS

2682-20-4

Name of the chemical

2-Methyl-2H-isothiazol-3-one

Concentration

N/A

EC/CAS

215-185-5

Name of the chemical

Potassium or sodium hydroxide (20)

Concentration

N/A

EC/CAS

220-239-6

Name of the chemical

Mixture of 5-Chloro-2-methyl-isothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one 2-Methyl-2H-isothiazol-3-one

Concentration

N/A

General Information

Revision date

2019-02-09

Product name

Dishwashing up liquid Ultra apple

Emergency telephone

BELGIUM

Icons in SDS

Company Information

company name

VANDEPUTTE

e-mail address of the competent person responsible for the Safety Data Sheet

fds@vandeputte.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP)]

CLP CLASSIFICATION

Classification according to Regulation (EC) No. 1272/2008 [CLP]Show]] CLP information only Eye Irrit. 2 H319 DetNet

Hazard statements

see section 16 : H319 - Causes serious eye irritation

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS07

Signal word

Warning

Precautionary statements

P102 - Keep out of reach of children P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P337+P313 - If eye irritation persists: Get medical advice/attention P101 - If medical advice is needed, have product container or label at hand

2.3 Other hazards

No additional information available

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