STATUS

UNX-Christeyns

Revision date : 2023-11-10

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Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

Water

General Information

Revision date

2023-11-10

Product name

STATUS

CAS No.

7732-18-5

1.2.1 Relevant identified uses

Laundry Sizing

1.2.2. Uses advised against

Do not use on sensitive or untested fabrics

Emergency telephone

(800) 255-3924

Icons in SDS

Company Information

company name

UNX-Christeyns

e-mail address of the competent person responsible for the Safety Data Sheet

info@unxchristeyns.com

Section 2

SECTION 2: Hazards identification

Hazard pictograms

No pictogram is required

Prevention

P234 Keep only in original container. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use in a well-ventilated area. P280 Wear protective gloves, protective clothing and eye protection or face protection. Avoid contact with eyes and skin. Do not ingest or inhale

Response

P305 + P351 + P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P301 + P330 + P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting. P303 + P362 + P353 + P363 IF ON SKIN (or hair) Take off contaminated clothing. Rinse skin with water. Wash contaminated clothing before reuse. P304 + P340 + P310 IF INHALED Remove person to fresh air and keep comfortable for breathing. P315 If any irritation persists, get immediate medical attention. P391 Collect spillage. P370 + P378 In case of fire Use water spray, alcohol-resistant foam, carbon dioxide (CO2) or dry chemical to extinguish

Storage

P404 P410 P411 Protect Store in a closed container. Protect from sunlight. Store at temperatures not exceeding 85oF. from freezing.

Disposal

P501 Dispose of contents and container to an approved waste disposal plant in accordance with applicable local, state, federal and international regulations

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