Note: Ingredients listed on restricted chemical lists
EC/CAS
98-82-8
Name of the chemical
Cumol (2022/692)
Concentration
>= 10 - < 15
General Information
Version
3.0
Revision date
2023-08-07
Product name
NOROX CHP
1.2.1 Relevant identified uses
polymerisation initiators
Emergency telephone
+49 89 744220
Icons in SDS
Company Information
company name
United Initiators Pty Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
cs-initiators.au@united-in.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H227, H242, H302+H312, H304, H314, H331, H335, H350, H373, H411
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
SECTION 2: Hazards identification
GHS Classification Flammable liquids Category 4 Organic peroxides Type F Acute toxicity (Oral) Category 4 Acute toxicity (Inhalation) Category 3 Acute toxicity (Dermal) Category 4 Skin corrosion/irritation Sub-category 1B Serious eye damage/eye irri- tation Category 1 Carcinogenicity Category 1B Specific target organ toxicity - Category 3 (Respiratory system) single exposure Specific target organ toxicity - Category 2 repeated exposure
Aspiration hazard
Category 1 Short-term (acute) aquatic Category 2 hazard Long-term (chronic) aquatic Category 2 hazard
Signal word
Danger
Hazard statements
H227 Combustible liquid. H242 Heating may cause a fire. H302 + H312 Harmful if swallowed or in contact with skin. H304 May be fatal if swallowed and enters airways. H314 Causes severe skin burns and eye damage. H331 Toxic if inhaled. H335 May cause respiratory irritation. H350 May cause cancer. H373 May cause damage to organs through prolonged or re- peated exposure. H411 Toxic to aquatic life with long lasting effects.
Prevention
P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P234 Keep only in original packaging. P240 Ground and bond container and receiving equipment. P260 Do not breathe mist or vapours. P264 Wash skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/ eye protec- tion/ face protection/ hearing protection.
Response
P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Take off immediate- ly all contaminated clothing. Rinse skin with water. P304 + P340 + P310 IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER/ doctor. P305 + P351 + P338 + P310 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON P308 + P313 IF exposed or concerned: Get medical advice/ attention. P362 + P364 Take off contaminated clothing and wash it before reuse. P370 + P378 In case of fire: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide to extinguish. P391 Collect spillage.
Storage
P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up. P410 Protect from sunlight. P411 Store at temperatures not exceeding < 30 °C/ < 86 °F. P420 Store separately.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant.
Other hazards which do not result in classification
None known.
2.1 Classification of the substance or mixture
Flammable liquids : Category 4 Organic peroxides : Type F Acute toxicity (Oral) : Category 4 Acute toxicity (Inhalation) : Category 3 Acute toxicity (Dermal) : Category 4 Skin corrosion/irritation : Sub-category 1B Serious eye damage/eye irri- : Category 1 tation Carcinogenicity : Category 1B Specific target organ toxicity - : Category 3 (Respiratory system) single exposure Specific target organ toxicity - : Category 2 repeated exposure Aspiration hazard : Category 1 Short-term (acute) aquatic : Category 2 hazard Long-term (chronic) aquatic : Category 2 hazard