Candy Apple

Unit 23, Maritime Enterprise Park

Revision date : 2024-06-18

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GHS02 GHS07
Health risk rating 4
Safety risk rating 2
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-306-4/141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

2.70%

EC/CAS

203-225-4/142-19-8

Name of the chemical

Allyl heptanoate; 2-Propenyl heptanoate

Concentration

0.72%

EC/CAS

221-552-0/2705-87-5

Name of the chemical

Allyl cyclohexylpropionate; 2-Propenyl 3-Cyclohexanepropanoate

Concentration

0.14%

EC/CAS

215-638-7/23726-91-2

Name of the chemical

(E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

0.14%

EC/CAS

205-527-1

Name of the chemical

Allyl heptanoate; 2-Propenyl heptanoate

Concentration

0.72%

EC/CAS

220-292-5

Name of the chemical

Allyl cyclohexylpropionate; 2-Propenyl 3-Cyclohexanepropanoate

Concentration

0.14%

EC/CAS

245-842-1

Name of the chemical

(E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one (16) (38)

Concentration

0.14%

General Information

Version

2 (18/06/2024

Revision date

2024-06-18

Product name

Candy Apple

Product Synonyms

None

1.2.1 Relevant identified uses

Fragrances

Icons in SDS

GHS02 GHS07 M004 M009 M013 M017

Company Information

company name

Unit 23, Maritime Enterprise Park

e-mail address of the competent person responsible for the Safety Data Sheet

info@fizzywhiz.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H226, H317, H319, H412

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Signal word

Warning

Hazard statements

H226, Flammable liquid and vapour. H317, May cause an allergic skin reaction. H319, Causes serious eye irritation. H412, Harmful to aquatic life with long lasting effects.

Additional information

EUH208, Contains Allyl cyclohexanepropionate, Isocyclocitral, Methyl cinnamate, Trans beta Damascone. May produce an allergic reaction.

Precautionary statements

P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P233, Keep container tightly closed. P240, Ground/bond container and receiving equipment. P241, Use explosion-proof electrical, ventilating and lighting equipment. P242, Use only non-sparking tools. P243, Take precautionary measures against static discharge. P261, Avoid breathing vapour or dust. P264, Wash hands and other contacted skin thoroughly after handling. P272, Contaminated work clothing should not be allowed out of the workplace. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P303/361/353, IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. P305/351/338, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P337/313, If eye irritation persists: Get medical advice/attention. P363, Wash contaminated clothing before reuse. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P403/235, Store in a well-ventilated place. Keep cool. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.

Other hazards

Sensitisers declared on a CLP Allyl cyclohexanepropionate, Isocyclocitral, Methyl Hazard Label: cinnamate, Trans beta Damascone Hydrocarbon Concentration %: 0.0000%

2.1 Classification of the substance or mixture

Classification under Regulation (EC) No 1272/2008 Class and category of Flammable Liquid, Hazard Category 3 danger: Eye Damage / Irritation Category 2 Sensitization - Skin Category 1 Hazardous to the Aquatic Environment - Long-term Hazard Category 3 H226, Flammable liquid and vapour. H317, May cause an allergic skin reaction. H319, Causes serious eye irritation. H412, Harmful to aquatic life with long lasting effects.

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