General Information
Revision date
2021-06-17
Product name
Black
Emergency telephone
001-724-350-0655
Icons in SDS
Company Information
company name
Uniform Color Company
e-mail address of the competent person responsible for the Safety Data Sheet
ScottC.Ward@Audiagroup.com
GHS Information
Signal word
Void
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture The product is not classified, according to the Globally Harmonized System (GHS) Prevention Do not eat, drink or smoke when using this product Avoid release to the environment Avoid breathing dust/fume/gas/mist/vapors/spray Do not get in eyes, on skin, or on clothing Response If swallowed: Call a doctor if you feel unwell If on skin: Immerse in cool water/wrap in wet bandages Storage Store in a dry place. Store in a closed container Store in a well-ventilated place. Keep container tightly closed Shelf Life: Up to 5 years if kept in closed containers and in cool/dry conditions Refer to technical data sheet for shelf life information Disposal: Dispose of in accordance with Federal, State and Local regulations
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
Void
Signal word
Void
Hazard statements
Void
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 1 Fire = 1 0 0 Reactivity = 0 (Contd. of page 1) · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 1 Fire = 1 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
The product is not classified, according to the Globally Harmonized System (GHS). · Prevention: Do not eat, drink or smoke when using this product. Avoid release to the environment. Avoid breathing dust/fume/gas/mist/vapors/spray Do not get in eyes, on skin, or on clothing. · Response: If swallowed: Call a doctor if you feel unwell. If on skin: Immerse in cool water/wrap in wet bandages. · Storage: Store in a dry place. Store in a closed container. Store in a well-ventilated place. Keep container tightly closed. Shelf Life: Up to 5 years if kept in closed containers and in cool/dry conditions. Refer to technical data sheet for shelf life information. · Disposal: Dispose of in accordance with Federal, State and Local regulations.
