Note: Ingredients listed on restricted chemical lists
EC/CAS
247-500-7/26172-55-4
Name of the chemical
5-chloro-2-methyl-4-thiazoline-3-ketone
Concentration
<0.1%
EC/CAS
220-239-6/2682-20-4
Name of the chemical
2-Methyl-2H-isothiazol-3-one
Concentration
<0.1%
EC/CAS
106-22-9
Name of the chemical
Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol
Concentration
<0.1 <0.1%
EC/CAS
80-54-6
Name of the chemical
2-(4-tert-Butylbenzyl)propionaldehyd (2020/1182)
Concentration
<0.1 <0.1%
EC/CAS
1934-21-0
Name of the chemical
Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate and aluminium lake (17); (CI 19140)
Concentration
<0.1 <0.1%
General Information
Revision date
2020-10-31
Product name
Duraclean Plus
supplier name
Unico Ltd
Icons in SDS
Company Information
company name
Unico Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H315, H318
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
2.1 Classification of the substance or mixture
This product is classified under EC 1272/2008
Other physicochemical hazards
Not Classified Human Health May be harmful by inhalation
Environmental hazards
May be harmful to aquatic life
2.2 Label elements
Label in Accordance with (EC) No. 1272/2008
Signal word
Warning
Hazard statements
H302 Harmful if swallowed H318 Causes serious eye damage H315 Causes skin irritation
Precautionary statements
P102 Keep out of reach of children P103 Read label before use. EUH 210 Safety data sheet available on request. P302 +P352 IF ON SKIN: Wash with plenty of soap and water. P332 + P313 If skin irritation occurs: Get medical advice/attention. P305 +P351 +P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P301 +P330 +P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P281 Use personal protective equipment as required. Wear eye protection when handling concentrated product. Wear rubber/impervious gloves for skin protection when handling concentrated product 3. COMPOSITION OF PRODUCT AND INFORMATION ON INGREDIENTS
