Note: Ingredients listed on restricted chemical lists
EC/CAS
234-394-2/11138-66-2
Name of the chemical
xanthan gum
Concentration
0.1 - 1.0
EC/CAS
26172-55-4
Name of the chemical
5-chloro-2-methyl-4-thiazoline-3-ketone
Concentration
<0.1
EC/CAS
2682-20-4
Name of the chemical
2-Methyl-2H-isothiazol-3-one
Concentration
N/A
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
<0.01
General Information
Revision date
2021-01-01
Product name
Clean and Shine
1.2.1 Relevant identified uses
Trigger-spray furniture polish
supplier name
Unico Ltd
Icons in SDS
Company Information
company name
Unico Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H304, H315, H411
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
This product is classified under EC 1272/2008
Other physicochemical hazards
Flammable liquid & vapour Human Health Risk of mutagenic, reproductive & aspiration related health effects. Skin irritant.
Environmental hazards
Risk of aquatic toxicity
2.2 Label elements
Label in Accordance with (EC) No. 1272/2008
Signal word
Danger
Hazard statements
H411 Toxic to aquatic life with long-lasting effects H226 Flammable liquid and vapour H315 Causes skin irritation H304 May be fatal if swallowed and enters airways
Precautionary statements
P102 - Keep out of reach of children P103 - Read label before use EUH 210 - Safety data sheet available on request. P302 +P352 IF ON SKIN: Wash with plenty of soap and water. P332 + P313 If skin irritation occurs: Get medical advice/attention. P305 +P351 +P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P301 +P330 +P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P314 Get medical advice/attention if you feel unwell. P281 Use personal protective equipment as required. Wear eye protection when handling concentrated product. Wear rubber/impervious gloves for skin protection when handling concentrated product. 3. COMPOSITION OF PRODUCT AND INFORMATION ON INGREDIENTS
