Note: Ingredients listed on restricted chemical lists
EC/CAS
204-696-9/124-38-9
Name of the chemical
Carbon dioxide CO2
Concentration
100%
General Information
Version
5.0
Revision date
2026-05-20
Product name
Dry Ice
Chemical name
Carbon dioxide (solid)
CAS No.
124-38-9
1.2.1 Relevant identified uses
Used for maintaining low temperatures during storage, transportation, and distribution of frozen food products. Used for cooling as food additive E290 according to EU Regulation No. 231/2012, for tank and metal cleaning, metal cooling, creative, artistic and entertainment activities, and in laboratories
1.2.2. Uses advised against
None
Emergency telephone
+370 52362052, +353 1 8379964, +43 1 406 43 43, +32 70 245 245, +359 2 9154 409, +420 224 919 293, 82 12 12 12, +30 10 779 3777, +354 525 111, +354 543 2222, +39 06 305 4343, +371 704 2468, 22 591300, +31 30 274 88 88, +33 1 40 0548 48, +358 9 471 977, 06 80 20 11 99, +49 30 19240, +370 687 53378
Icons in SDS
Company Information
company name
UAB “Gaschema”
e-mail address of the competent person responsible for the Safety Data Sheet
z.andriulaitiene@gaschema.lt
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
Precautionary statements
P282 “Wear cold insulating gloves/face shield/eye protection.” P403 “Store in a well-ventilated place.”
2.3 Other hazards
As dry ice is an inorganic substance, assessment of PBT or vPvB criteria according to Annex XIII of Regulation
2.1 Classification of the substance or mixture
2.1.1 Classification according to Regulation (EC) No. 1272/2008: not regulated, not classified 2.1.3 Additional information: For the full text of precautionary statements, see Section 16.
