Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
80
General Information
Revision date
2025-09-18
Product name
CHO HCP Peroxiredoxin 1 Heavy Peptide 3
1.2.1 Relevant identified uses
For analytical laboratory use only
Manufacturer Name
U. S. Pharmacopeia
Emergency telephone
1-800-424-9300, +1 703-527-3887
Icons in SDS
Company Information
company name
U. S. Pharmacopeia
e-mail address of the competent person responsible for the Safety Data Sheet
AMTech@usp.org
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable liquids Category 2
Health hazards
Serious eye damage/eye irritation Category 2A
Environmental hazards
Not classified.
Signal word
Danger
Hazard statements
Highly flammable liquid and vapor. Causes serious eye irritation.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection.
Response
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use appropriate media to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.
Additional information
Biologic products are derived or isolated from natural sources. This material is not known to cause any infection or disease, but should be handled with appropriate practices and containment.
