Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2016-01-19
Product name
Disinfectant Bleach
1.2.1 Relevant identified uses
and
1.2.2. Uses advised against
on use
Emergency telephone
1-800-255-3924
Icons in SDS
Company Information
company name
U.S. FOODS, INC
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
2012 OSHA _ Sea: Classification
2.2 Label elements
Emergency Overview Danger
Hazard statements
‘Causes skin irritation Causes serious eye damage Odor Chlorine} Physical state_liquid Color light yellow
Prevention
Wash face, hands and any exposed skin thoroughly after handling clothing/eye protection/face protection Wear protective gloves/protective
Response
Immediately call a POISON CENTER or doctor/physician ntact lenses, if present and easy to do. Continue rinsing IF IN EYES: Rinse cautiously with water for several minutes. Remove co Immediately calla POISON CENTER or doctor/physician IF ON SKIN: Wash with plenty of soap and water if skin irritation occurs: Get medical advice/attention Take off contaminated clothing and wash before reuse
Storage
Keep out of reach of children. Store in a well-ventilated place. Store in a closed container. Protect from sunlight.
2.3 Other hazards
Not applicable
Further information
0% of the mixture consists of ingredient(s) of unknown toxicity ice Se, COMPOSITION/INFORMATION ON INGREDIENTS = —- [igs bien
2.1 Classification of the substance or mixture
Communication Standard (29 CFR 1910.1200) This chemical is considered hazardous by the 2012 OSHA Hazard Category 2 Skin corrosion/irritation Category 1 Serious eye damage/eye irritation Label elements
