General Information
Revision date
2009-07-06
Product name
Zero Tolerance Herbal Pesticide
Product Synonyms
S S s s s s s s
Icons in SDS
Company Information
company name
u s chemical
GHS Information
Signal word
WARNING
Section 2
SECTION 2: Hazards identification
Identification/Overview
Appearance/Odor
White opaque, free-flowing liquid with sweet herbal (cinnamon) odor. EMERGENCY OVERVIEW: No hazardous materials present as defined in 29 CFR 1910.1000, 40 CFR 260 – 281, 302, 355, 370, 372 or WHMIS. WARNING Vapors may cause skin/eye irritation for certain individuals who are sensitized. 3.
Health hazards
Data/First Aid Measures Inhalation: None expected, however, certain individuals may be sensitized and experience minor nausea or headaches. Emergency and first aid procedures: Remove affected person to fresh air; if symptoms persist, seek medical attention. Skin: None expected, however prolonged or repeated contact may cause irritation and dermatitis. Emergency and first aid procedures: Remove contaminated clothing; wash affected area with soap and water; launder contaminated clothing before reuse; if irritation persists, seek medical attention. Eyes: Contact with eyes may cause irritation. Emergency and first aid procedures: Remove contact lenses. Flush eyes with water for 15 minutes; if irritation persists, seek medical attention. Ingestion: May cause gastric distress, vomiting and diarrhea. Emergency and first aid procedures: Give two glasses of water for dilution; DO NOT induce vomiting; seek medical attention. (Acute and Chronic) Acute effects are possible (irritation and discomfort); no known chronic effects have been established. Carcinogenicity: No additional information.
Medical Conditions Generally Aggravated by Exposure
Preexisting skin, eye or respiratory disorders may become agravated through prolonged exposure. 4.
Environmental effects
Ecotoxicity: None known at this time. Has not been tested for aquatic environments. Persistence/ Degradability: Degrades when open to air for extended time due to evaporation of volatile components 5.