BPO HARDENER (RED)

U-POL LIMITED

Revision date : 2016-03-22

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GHS02 GHS07 GHS09
Health risk rating 4
Safety risk rating 4
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

94-36-0

Name of the chemical

Dibenzoyl peroxide

Concentration

N/A

EC/CAS

202-327-6

Name of the chemical

Dibenzoyl peroxide

Concentration

N/A

General Information

Revision date

2016-03-22

Product name

BPO HARDENER (RED)

CAS No.

94-36-0

Emergency telephone

+44 (0) 1933 230310 (07 30 - 17 00hrs UK time

Icons in SDS

Company Information

company name

U-POL LIMITED

e-mail address of the competent person responsible for the Safety Data Sheet

technical.department@u-pol.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H242, H317, H319, H400

Hazard statements

Code

Statements

H242

Heating may cause a fire

Section 2

CLP CLASSIFICATION

Org. Perox. EF H242 Eye Irrit. 2 H319 Skin Sens. 1 H317 Aquatic Acute 1 H400

Hazard statements

see section 16 : H242 - Heating may cause a fire H317 - May cause an allergic skin reaction H319 - Causes serious eye irritation H400 - Very toxic to aquatic life

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS02 GHS07 GHS09

Signal word

Warning

Hazardous Ingredients

dibenzoyl peroxide, benzoyl peroxide

Precautionary statements

P202 - Do not handle until all safety precautions have been read and understood P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P280 - Wear eye protection, protective clothing, protective gloves P302+P352 - IF ON SKIN: Wash with plenty of soap and water P305 - IF IN EYES: Wash with plenty of water and if necessary take medical advice P411+P235 - Store at temperatures not exceeding 30°C. Keep cool P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation No labelling applicable

2.3 Other hazards

No additional information available

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