Note: Ingredients listed on restricted chemical lists
EC/CAS
872-50-4
Name of the chemical
N-Methyl-2-Pyrrolidone; 1-methyl-2-pyrrolidone (NMP)
Concentration
N/A
General Information
Revision date
2025-01-01
Product name
Smackdown Herbicide
Product name
Smackdown Herbicide
Identification on the label/Trade name
Smackdown Herbicide 64135
1.2.1 Relevant identified uses
Agricultural herbicide for use as described on the product label
Icons in SDS
Company Information
company name
Turf Culture Pty Ltd
GHS Information
Signal word
DANGER
Hazard Codes
Hazard statements (CLP)
H304, H360D, H400, H411
Hazard statements
Code
Statements
H304
May be fatal if swallowed and enters airways
Section 2
SUSMP Classification
S5
ADG classification
Class 9 Miscellaneous Dangerous Goods
UN Number
3082, ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (CARFENTRAZONE- ETHYL)
Signal word
DANGER
Aspiration hazard
Category Reproductive Toxicity Category Hazardous to aquatic environment Acute Category 1 Hazardous to aquatic environment Chronic Category 2
Hazard statements
AUHO66: Repeated exposure may cause skin dryness or cracking. H304: May be fatal if swallowed and enters airways. H360D: May damage the unborn child. H400: Very toxic to aquatic life. H411: Toxic to aquatic life with long lasting effects.
Prevention
P201: Obtain special instructions before use. P202: Do not handle until all safety precautions have been read and understood. P210: Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P262: Do not get in eyes, on skin, or on clothing. P264: Wash contacted areas thoroughly after handling. P280: Wear protective gloves, protective clothing and eye or face protection.
Response
P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P303+P361+P353 IF ON SKIN (or hair) Remove immediately all contaminated clothing. Rinse skin with water P308+P313: If exposed or concemed: Get medical advice. P370+P378: In case of fire: Use carbon dioxide, dry chemical, foam, to extinguish.
Storage
P410: Protect from sunlight. P402+P404: Store in a dry place. Store in a closed container. P403+P235: Store in a well-ventilated place. Keep cool.
Disposal
P501: Dispose of contents and containers as specified on the registered label. Emergency Overview Physical Description & Colour: Clear yellow to red liquid. Odour: Characteristic odour.
