GRACEMATE POPPY - CHERRY

TRUCK SHOP B.V

Revision date : 2017-11-29

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GHS02 GHS07
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

205-500-4/141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

0,1-0

EC/CAS

202-860-4/100-52-7

Name of the chemical

benzaldehyde

Concentration

1-3

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

50-60

EC/CAS

202-859-9/100-51-6

Name of the chemical

Benzyl Alcohol

Concentration

-1,5

General Information

Revision date

2017-11-29

Product name

GRACEMATE POPPY - CHERRY

Emergency telephone

Comment

Icons in SDS

GHS02 GHS07 T017 T021

Company Information

company name

TRUCK SHOP B.V

e-mail address of the competent person responsible for the Safety Data Sheet

michel@truck-shop.nl

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H319

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

CLP CLASSIFICATION

Flam. Liq. 2 H225 Eye Irrit. 2 H319

Hazard statements

see section 16 : H225 - Highly flammable liquid and vapour. H319 - Causes serious eye irritation.

Adverse physicochemical, human health and environmental effects

Highly flammable liquid and vapour. Causes serious eye irritation.

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS02 GHS07

Signal word

Danger

Precautionary statements

P101 - If medical advice is needed, have product container or label at hand. P102 - Keep out of reach of children. P210 - Keep away from heat, hot surfaces, open flames, sparks. No smoking. P403+P235 - Store in a well-ventilated place. Keep cool. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation

2.3 Other hazards

No additional information available

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