Pot & Pan

Triple S

Revision date : 2018-05-09

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

General Information

Revision date

2018-05-09

Product name

Pot & Pan

1.2.1 Relevant identified uses

Warewashing

1.2.2. Uses advised against

Not for personal care

Icons in SDS

Company Information

company name

Triple S

e-mail address of the competent person responsible for the Safety Data Sheet

info@triple-s.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H316, H320

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

Health hazards

Acute toxicity, Oral: Category 4 Skin corrosion/irritation: Category 3 Eye damage/irritation: Category 2B

Hazard statements

H302 Harmful if swallowed. H316 Causes mild skin irritation. H320 Causes eye irritation. SECTION 2: Hazard(s) identification (continued)

Prevention

P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read label before use. P264 Wash hands, arms, face and exposed skin thoroughly after handling. P270 Do not eat, drink or smoke when using this products. P273 Avoid release to the environment. P280 Wear protective gloves / protective clothing / eye protection / face protection.

Response

P301+312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P302+352 IF ON SKIN: Wash with plenty of water for at least 15 minutes. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332+P313 If skin irritation occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P362+P364 Take off contaminated clothing and wash it before reuse.

Storage

P405 Store locked up.

Disposal

P501 Dispose of contents / container in accordance with local / regional / national / international Regulations.

2.3 Other hazards

Not classified

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