Note: Ingredients listed on restricted chemical lists
EC/CAS
201-377-6/81-81-2
Name of the chemical
Warfarin (ISO); 4-Hydroxy-3-(3-oxo-1-phenylbutyl)-2H-chromen-2-on (S)-4-Hydroxy-3-(3-oxo-1-phenylbutyl)-2-benzopyron (R)-4-Hydroxy-3-(3-oxo-1-phenylbutyl)-2-benzopyron (2016/1179)
Concentration
100%
General Information
Revision date
2017-07-26
Product name
Warfarin
Chemical name
Warfarin
CAS No.
81-81-2
1.2.1 Relevant identified uses
To be used only for scientific research and development. Not for use in humans or animals
Emergency telephone
+1(416) 665-9696
Icons in SDS
Company Information
company name
Toronto Research Chemicals
e-mail address of the competent person responsible for the Safety Data Sheet
orders@trc-canada.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H300, H312, H360, H372, H402, H412
Hazard statements
Code
Statements
H300
Fatal if swallowed
Section 2
SECTION 2: Hazards identification
Precautionary statements
P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P260 Do not breathe dust/fume/gas/mist/vapours/spray P264 Wash hands thoroughly after handling. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301/P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P330 Rinse mouth. P308/P313 IF exposed or concerned: Get medical advice/attention.
2.3 Other hazards
No data available.
2.1 Classification of the substance or mixture
WHMIS Symbols (Canada) D1A Very Toxic Material Causing Immediate and Serious Toxic Effects Highly Toxic by Ingestion D2A Very Toxic Material Causing Other Toxic Effects Chronic Toxicity Teratogen 2.1/2.2 Classification of the Substance or Mixture and Label Elements GHS Hazards Classification (According to EU Regulation 1272/2008 and US OSHA 1910.1200) Acute Toxicity, Oral (Category 1) Acute Toxicity, Dermal (Category 4) Reproductive Toxicity (Category 1A) Specific Target Organ Toxicity, Repeated Exposure (Category 1) Hazardous to the Aquatic Environment, Acute Hazard (Category 3) Hazardous to the Aquatic Environment, Long-Term Hazard (Category 3) GHS Hazards Identification (According to EU Regulation 1272/2008 and US OSHA 1910.1200)
