Note: Ingredients listed on restricted chemical lists
EC/CAS
7789-23-3
Name of the chemical
Potassium fluoride
Concentration
N/A
EC/CAS
232-151-5
Name of the chemical
Potassium fluoride
Concentration
N/A
General Information
Revision date
2014-08-06
Product name
Potassium Fluoride
Chemical name
Potassium Fluoride
CAS No.
7789-23-3
1.2.1 Relevant identified uses
To be used only for scientific research and development. Not for use in humans or animals
Icons in SDS
Company Information
company name
Toronto Research Chemicals
e-mail address of the competent person responsible for the Safety Data Sheet
orders@trc-canada.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H311, H331
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
WHMIS Classification
WHMIS Symbols (Canada) D1B Toxic Material Causing Immediate and Serious Toxic Effects Toxic by Ingestion/Skin Absorption/Inhalation 2.1/2.2 Classification of the Substance or Mixture and Label Elements
Classification according to GHS
According to EU Regulation 1272/2008 and US OSHA 1910.1200) Acute Toxicity, Oral (Category 3) Acute Toxicity, Inhalation (Category 3) Acute Toxicity, Dermal (Category 3)
Hazard statements
Identification (According to EU Regulation 1272/2008 and US OSHA 1910.1200) H301 Toxic if swallowed. H331 Toxic if inhaled. H311 Toxic in contact with skin.
Signal word
Danger
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapours/spray P264 Wash hands thoroughly after handling. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/protective clothing/eye protection/face protection. P301/P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P330 Rinse mouth. P302/P352 IF ON SKIN: Wash with plenty of soap and water P312 Call a POISON CENTER or doctor/physician if you feel unwell. P304/P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for P311 breathing. Call a POISON CENTER or doctor/physician.
2.3 Other hazards
No data available.
