General Information
Revision date
2019-11-14
Product name
4-Methoxy-2-nitroaniline
Chemical name
4-Methoxy-2-nitroaniline
CAS No.
96-96-8
1.2.1 Relevant identified uses
To be used only for scientific research and development. Not for use in humans or animals
Icons in SDS
Company Information
company name
Toronto Research Chemicals
e-mail address of the competent person responsible for the Safety Data Sheet
orders@trc-canada.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H300, H310, H330, H373, H402, H412
Hazard statements
Code
Statements
H300
Fatal if swallowed
Section 2
SECTION 2: Hazards identification
2.1/2.2 Classification of the Substance or Mixture and Label Elements
Classification according to GHS
According to EU Regulation 1272/2008 and US OSHA 1910.1200) Acute Toxicity, Oral (Category 2) Acute Toxicity, Dermal (Category 1) Acute Toxicity, Inhalation (Category 2) Specific Target Organ Toxicity, Repeated Exposure (Category 2) Hazardous to the Aquatic Environment, Acute Hazard (Category 3) Hazardous to the Aquatic Environment, Long-Term Hazard (Category 3)
Hazard statements
Identification (According to EU Regulation 1272/2008 and US OSHA 1910.1200) H300 Fatal if swallowed. H310 Fatal in contact with skin. H330 Fatal if inhaled. H373 May cause damage to organs through prolonged or repeated exposure. H402 Harmful to aquatic life. H412 Harmful to aquatic life with long lasting effects.
Signal word
Danger
Precautionary statements
P280 Wear protective gloves/protective clothing/eye protection/face protection. P301/P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P262 Do not get in eyes, on skin, or on clothing. P260 Do not breathe dust/fume/gas/mist/vapours/spray P304/P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P310 Immediately call a POISON CENTER or doctor/physician P264 Wash hands thoroughly after handling. P405 Store locked up. P273 Avoid release to the environment.
2.3 Other hazards
No data available.
