Note: Ingredients listed on restricted chemical lists
EC/CAS
121-69-7
Name of the chemical
N,N-Dimethylanilin
Concentration
ENCS/ISHL
General Information
Version
1.1
Revision date
2025-02-26
Product name
N,N-Dimethylaniline
CAS No.
121-69-7
1.2.1 Relevant identified uses
For laboratory research purposes
Emergency telephone
+81-3-5640-8878, +81-3-5640-8902
Icons in SDS
Company Information
company name
TOKYO CHEMICAL INDUSTRY CO., LTD
e-mail address of the competent person responsible for the Safety Data Sheet
globalbusiness@tcichemicals.com
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
GHS Classification GHS classification of chemical product Flammable liquids Category 4 Acute toxicity (Oral) Category 4 Acute toxicity (Inhalation) Category 4 Acute toxicity (Dermal) Category 4 Serious eye damage/eye irritation Category 2A Germ cell mutagenicity Category 2 Carcinogenicity Category 2 Specific target organ toxicity - Category 1 (Blood, Nervous system) single exposure Specific target organ toxicity - Category 3 (Narcotic effects) single exposure Specific target organ toxicity - Category 1 (Liver, Blood, Pancreas) repeated exposure Short-term (acute) aquatic hazard Category 2 Long-term (chronic) aquatic haz- ard Category 2
Signal word
Danger
Hazard statements
Combustible liquid. Harmful if swallowed, in contact with skin or if inhaled. Causes serious eye irritation. May cause drowsiness or dizziness. Suspected of causing genetic defects. Suspected of causing cancer. Causes damage to organs (Blood, Nervous system). Causes damage to organs (Liver, Blood, Pancreas) through prolonged or repeated exposure. Toxic to aquatic life with long lasting effects.
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and under- stood. Keep away from heat/ sparks/ open flames/ hot surfaces. No smoking. Do not breathe dust/ fume/ gas/ mist/ vapors/ spray. Wash skin thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Avoid release to the environment. Wear protective gloves/ protective clothing/ eye protection/ face pro- tection.
Response
IF SWALLOWED: Call a POISON CENTER/ doctor if you feel unwell. Rinse mouth. IF ON SKIN: Wash with plenty of water.Call a POISON CENTER/ doctor if you feel unwell. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF exposed or concerned: Call a POISON CENTER/ doctor. If eye irritation persists: Get medical advice/ attention. Take off contaminated clothing and wash it before reuse. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish. Collect spillage.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents/ container to an approved waste disposal plant.
Other hazards which do not result in classification
None known.
2.1 Classification of the substance or mixture
Flammable liquids : Category 4 Acute toxicity (Oral) : Category 4 Acute toxicity (Inhalation) : Category 4 Acute toxicity (Dermal) : Category 4 Serious eye damage/eye irritation : Category 2A Germ cell mutagenicity : Category 2 Carcinogenicity : Category 2 Specific target organ toxicity - : Category 1 (Blood, Nervous system) single exposure Specific target organ toxicity - : Category 3 (Narcotic effects) single exposure Specific target organ toxicity - : Category 1 (Liver, Blood, Pancreas) repeated exposure Short-term (acute) aquatic hazard : Category 2 Long-term (chronic) aquatic haz- : Category 2 ard