Note: Ingredients listed on restricted chemical lists
EC/CAS
1072-63-5
Name of the chemical
1-Vinylimidazol (2018/1480)
Concentration
-5990 -885
General Information
Version
3
Revision date
2023-05-03
Product name
1-Vinylimidazole
CAS No.
1072-63-5
Emergency telephone
+81-3-5640-8872, +81-3-5640-8902
Icons in SDS
Company Information
company name
TOKYO CHEMICAL INDUSTRY CO., LTD
e-mail address of the competent person responsible for the Safety Data Sheet
globalbusiness@TCIchemicals.com
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable liquids Category 4
Health hazards
Acute toxicity (Oral) Category 4 Skin corrosion/irritation Category 1C Serious eye damage/eye irritation Category 1 Reproductive toxicity Category 1B
Environmental hazards
Not classified
Signal word
Danger
Hazard statements
Combustible liquid Harmful if swallowed Causes severe skin burns and eye damage May damage fertility or the unborn child
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from flames and hot surfaces. – No smoking. Do not breathe dusts or mists. Do not eat, drink or smoke when using this product. Wash hands and face thoroughly after handling. Wear protective gloves, protective clothing, face protection.
Response
IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a POISON CENTER or doctor. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. Immediately call a POISON CENTER or doctor. Wash contaminated clothing before reuse. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER or doctor. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor. IF exposed or concerned: Get medical advice or attention. In case of fire: Use dry chemical, dry sand or foam to extinguish.
Storage
Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents and container in accordance with local, regional, national regulations.