Note: Ingredients listed on restricted chemical lists
EC/CAS
64-18-6
Name of the chemical
Formic acid
Concentration
N/A
EC/CAS
200-579-1
Name of the chemical
Formic acid and its sodium salt
Concentration
N/A
General Information
Revision date
2015-01-06
Product name
Kem-Stripper Liquid Safe - 5L-20L
1.2.1 Relevant identified uses
Industrial/Professional use spec Industrial -
supplier name
TIS - H.C.T. nv
Emergency telephone
No additional information available
Icons in SDS
Company Information
company name
TIS - H.C.T. nv
e-mail address of the competent person responsible for the Safety Data Sheet
mail@tis.be, mail@tis.be
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H314, H319, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
Flam. Liq. 2 H225 Skin Corr. 1B H314 Eye Irrit. 2 H319 STOT SE 3 H336
Hazard statements
see section 16 see section 16 H225 Highly flammable liquid and vapour H314 Causes severe skin burns and eye damage H336 May cause drowsiness or dizziness -
EU Classification
Directive 67/548/EEC or 1999/45/EC F; R11 Xi; R36/38 R67
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Label In Accordance With (EC) N°1272/2008 -
Signal word
Danger -
Contains
o Formic acid o Acetone o 1,3-dioxolane -
Precautionary statements
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P271 Use only outdoors or in a well-ventilated area P280 Wear protective gloves, eye protection P301+P330+P331 IF SWALLOWED: rinse mouth. Do NOT induce vomiting P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P403+P235 Store in a well-ventilated place. Keep cool
2.3 Other hazards
No additional information available
