Note: Ingredients listed on restricted chemical lists
EC/CAS
64742-95-6
Name of the chemical
Solvent naphtha (petroleum), light arom
Concentration
N/A
EC/CAS
231-072-3
Name of the chemical
Aluminium
Concentration
N/A
EC/CAS
265-199-0
Name of the chemical
Solvent naphtha (petroleum), light arom
Concentration
N/A
EC/CAS
200-753-7
Name of the chemical
Benzol
Concentration
N/A
General Information
Revision date
2020-07-30
Product name
PM ARGENT PAILLETE, ENCRE PATE METALLIQUE
1.2.1 Relevant identified uses
RELATED PRODUCTS FOR SCREENPRINTING INKS, PAD PRINTING INK
Emergency telephone
Swiss emergency telephone number: 145 (Swiss Toxicological Information Centre
Icons in SDS
Company Information
company name
TIFLEX
e-mail address of the competent person responsible for the Safety Data Sheet
qse@tiflex.fr
Hazard Codes
Hazard statements (CLP)
H412
Hazard statements
Code
Statements
H412
Harmful to aquatic life with long lasting effects
Section 2
2.1 Classification of the substance or mixture
In compliance with EC regulation No. 1272/2008 and its amendments. Repeated exposure may cause skin dryness or cracking (EUH066). Hazardous to the aquatic environment - Chronic hazard, Category 3 (Aquatic Chronic 3, H412). This mixture does not present a physical hazard. Refer to the recommendations regarding the other products present on the site.
2.2 Label elements
In compliance with EC regulation No. 1272/2008 and its amendments.
Hazard statements
H412 Harmful to aquatic life with long lasting effects. EUH066 Repeated exposure may cause skin dryness or cracking.
Prevention
P273 Avoid release to the environment.
2.3 Other hazards
The mixture does not contain substances classified as ‘Substances of Very High Concern' (SVHC) >= 0.1% published by the European CHemicals Agency (ECHA) under article 57 of REACH: http://echa.europa.eu/fr/candidate-list-table The mixture fulfils neither the PBT nor the vPvB criteria for mixtures in accordance with annexe XIII of the REACH regulations EC 1907/2006. |> SECTION 3 : COMPOSITION/INFORMATION ON INGREDIENTS 3.2. Mixtures
