Note: Ingredients listed on restricted chemical lists
EC/CAS
100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
N/A
EC/CAS
2580-56-5
Name of the chemical
C.I. Basic Blue 26 (with Michler’s Ketone > 0.1%)
Concentration
N/A
EC/CAS
115-86-6
Name of the chemical
Triphenylphosphate
Concentration
N/A
EC/CAS
202-859-9
Name of the chemical
Benzyl alcohol (38)
Concentration
N/A
EC/CAS
219-943-6
Name of the chemical
[4-[[4-anilino-1-naphthyl][4-(dimethylamino)phenyl]methylene]cyclohexa-2,5-dien-1-ylidene] dimethylammonium chloride (C.I. Basic Blue 26)
Concentration
N/A
EC/CAS
204-112-2
Name of the chemical
Triphenyl phosphate
Concentration
N/A
General Information
Revision date
2019-09-20
Product name
1P5120 PATE BLEUE PS TE
Emergency telephone
Swiss emergency telephone number: 145 (Swiss Toxicological Information Centre
Icons in SDS
Company Information
company name
TIFLEX
e-mail address of the competent person responsible for the Safety Data Sheet
fds@tiflex.fr
Hazard Codes
Hazard statements (CLP)
H412
Hazard statements
Code
Statements
H412
Harmful to aquatic life with long lasting effects
Section 2
2.1 Classification of the substance or mixture
In compliance with EC regulation No. 1272/2008 and its amendments. Hazardous to the aquatic environment - Chronic hazard, Category 3 (Aquatic Chronic 3, H412). This mixture does not present a physical hazard. Refer to the recommendations regarding the other products present on the site.
2.2 Label elements
In compliance with EC regulation No. 1272/2008 and its amendments.
Hazard statements
H412 Harmful to aquatic life with long lasting effects.
2.3 Other hazards
The mixture does not contain substances classified as ‘Substances of Very High Concern' (SVHC) >= 0.1% published by the European CHemicals Agency (ECHA) under article 57 of REACH: http://echa.europa.eu/fr/candidate-list-table The mixture fulfils neither the PBT nor the vPvB criteria for mixtures in accordance with annexe XIII of the REACH regulations EC 1907/2006. |> SECTION 3 : COMPOSITION/INFORMATION ON INGREDIENTS 3.2. Mixtures
