Sample Diluent

Thermo Fisher Scientific

Revision date : 2008-07-31

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

26628-22-8

Name of the chemical

Sodium Azide

Concentration

N/A

General Information

Revision date

2008-07-31

Product name

Sample Diluent

CAS No.

26628-22-8

1.2.1 Relevant identified uses

800.424.9300

supplier name

Thermo Fisher Scientific

Manufacturer Name

Thermo Fisher Scientific

Icons in SDS

GHS07

Company Information

company name

Thermo Fisher Scientific

Hazard Codes

Hazard statements (CLP)

H302

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Directive 1999/45/EC: Physical state : Liquid. [Clear sparkling liquid.]

Principle Routes of Exposure

Dermal contact. Eye contact. Inhalation. Ingestion.

Potential Acute Health Effects

Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. Skin : No known significant effects or critical hazards. Eyes : No known significant effects or critical hazards. Potential chronic health effects

Potential chronic health

No known significant effects or critical hazards. Carcinogenicity : No known significant effects or critical hazards. Mutagenicity : No known significant effects or critical hazards.

Teratogenic Effects

No known significant effects or critical hazards. Developmental effects : No known significant effects or critical hazards. Fertility effects : No known significant effects or critical hazards. Over-exposure signs/symptoms Inhalation : No specific data. Ingestion : No specific data. Skin : No specific data. Eyes : No specific data. Medical conditions aggravated by over- exposure : None known. The preparation is classified as dangerous according to Directive 1999/45/EC and its amendments.

2.1 Classification of the substance or mixture

Xn; R22

Health hazards

Harmful if swallowed. See toxicological information (section 11)

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