Protocol Decolorizer (1:1)

thermo fisher scientific

Revision date : 2013-07-30

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GHS02 GHS07 GHS08
Health risk rating 4
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-662-2/67-64-1

Name of the chemical

acetone

Concentration

45-50

EC/CAS

200-659-6/67-56-1

Name of the chemical

Methanol

Concentration

1-5

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

45-50

General Information

Revision date

2013-07-30

Product name

Protocol Decolorizer (1:1)

Product Synonyms

Decolorizing solution (1:1)

Icons in SDS

GHS02 GHS07 GHS08

Company Information

company name

thermo fisher scientific

e-mail address of the competent person responsible for the Safety Data Sheet

begel.sdsdesk@thermofisher.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225, H319, H336, H371

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

Physical hazards

Flammable liquids Category 2

Health hazards

Serious Eye Damage/Eye Irritation Category 2 Specific target organ toxicity - (single exposure) Category 2

Environmental hazards

Based on available data, the classification criteria are not met

Signal word

Danger

Hazard statements

H225 - Highly flammable liquid and vapor H319 - Causes serious eye irritation H371 - May cause damage to organs H336 - May cause drowsiness or dizziness EUH066 - Repeated exposure may cause skin dryness or cracking

Precautionary statements

P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P260 - Do not breathe dust/fume/gas/mist/vapors/spray P309 + P311 - If exposed or if you feel unwell: Call a POISON CENTER or doctor/ physician P304 + P340 - IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing P403 + P233 - Store in a well-ventilated place. Keep container tightly closed

2.3 Other hazards

No information available

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