Protocol Crystal Violet

thermo fisher scientific

Revision date : 2015-11-06

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GHS02 GHS08
Health risk rating 4
Safety risk rating 2
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-791-2/7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

85-90

EC/CAS

200-578-6/64-17-5

Name of the chemical

Ethanol

Concentration

10-15

EC/CAS

200-659-6/67-56-1

Name of the chemical

Methanol

Concentration

1-3

EC/CAS

203-632-7/108-95-2

Name of the chemical

Phenol

Concentration

<1

EC/CAS

208-953-6/548-62-9

Name of the chemical

C.I. Basic Violet 3; 4-[4,4'-Bis(dimethylamino)benzhydryliden]cyclohexa-2,5-dien-1-yliden]dimethylammoniumchlorid; Kristallviolett

Concentration

<1

General Information

Revision date

2015-11-06

Product name

Protocol Crystal Violet

Emergency telephone

(800) 424-9300

Icons in SDS

GHS02 GHS08

Company Information

company name

thermo fisher scientific

e-mail address of the competent person responsible for the Safety Data Sheet

begel.sdsdesk@thermofisher.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H226, H371, H412

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

Physical hazards

Flammable liquids Category 3

Health hazards

Specific target organ toxicity - (single exposure) Category 2

Environmental hazards

Chronic aquatic toxicity Category 3

Signal word

Warning

Hazard statements

H226 - Flammable liquid and vapor H371 - May cause damage to organs H412 - Harmful to aquatic life with long lasting effects

Precautionary statements

P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking P260 - Do not breathe dust/fume/gas/mist/vapors/spray P309 + P311 - If exposed or if you feel unwell: Call a POISON CENTER or doctor/ physician P273 - Avoid release to the environment P391 - Collect spillage P501 - Dispose of contents/ container to an approved waste disposal plant P403 + P233 - Store in a well-ventilated place. Keep container tightly closed

2.3 Other hazards

No information available

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