Alkalinity Tablets

Thermo Fisher Scientific New Zealand Ltd

Revision date : 2020-07-13

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

121-57-3

Name of the chemical

Sulphanilic acid

Concentration

20-<25

General Information

Revision date

2020-07-13

Product name

Alkalinity Tablets

CAS No.

121-57-3

Icons in SDS

GHS07

Company Information

company name

Thermo Fisher Scientific New Zealand Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

NZinfo@thermofisher.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H315, H317, H319

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

GHS Classification Classification under Work Safe New Zealand 6.4A - Substances that are irritating to the eye 6.3A - Substances that are irritating to the skin 6.5B - Substances that are contact sensitisers Classified as hazardous according to criteria of EPA New Zealand HSNO Approval Number HSR003669

Physical hazards

Based on available data, the classification criteria are not met

Health hazards

Skin Corrosion/Irritation Category 2 Serious Eye Damage/Eye Irritation Category 2 Skin Sensitization Category 1

Environmental hazards

Based on available data, the classification criteria are not met

Signal word

Warning

Hazard statements

H319 - Causes serious eye irritation H315 - Causes skin irritation H317 - May cause an allergic skin reaction

Precautionary statements

P264 - Wash face, hands and any exposed skin thoroughly after handling P280 - Wear eye protection/ face protection P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P337 + P313 - If eye irritation persists: Get medical advice/attention P403 - Store in a well-ventilated place P501 - Dispose of contents/ container to an approved waste disposal plant

Further information

No information available

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